You may lose a few pounds

Red meat is calorie-dense, so cutting it out of your daily diet could mean a lower number on the scale. “Most portions of meat are more than the actual protein requirement, and these larger portions can be replaced by alternative protein sources that are much lighter in calories, still satisfying, and also easier to digest,” says Sally Warren, PhD, traditional naturopath at Metro Integrative Pharmacy. “A three-ounce serving of beef can be around 170 calories, but a portion of beans can be around 100 calories and tofu around 70 calories, each supplying the same amount of protein.” It may not seem like a huge difference at first, but it can add up over time. Fish, chicken, and legumes are lighter calorie alternatives, and good replacements to choose. A 2015 review article in the Journal of General Internal Medicine reported that people on a vegetarian diet lost more weight than those on a non-vegetarian diet, although vegans shed more weight than people who still ate eggs and dairy products. Here are more benefits of a vegan diet.

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